Box Regalo - Selezione n. 4

The box is available for shipping starting from December 5.

It is guaranteed that Panettone and all the products inside the box will have a consumption indication that covers the holiday season, until the new year.

Gift box composed of:
1 Panettone 1Kg
1 Panettone without Candied Fruit 750g
1 Cocoa and Chocolate Panettone 500g
1 Pack of Pralines Fantasia 16 pieces
1 Pack of Biscotti Danesi
1 Mandorlato 200g
1 Cocoa and chocolate Sbrisolona cake

• Preservation
• Allergens
• Ingredients

• Store in a cool, dry place.
  The expiration date is written on the package.

  NOTICE: All Iginio Massari Alta Pasticceria products are entirely artisan and freshly packaged.

  It is guaranteed that Panettone and all the products inside the box will have a consumption indication that covers the holiday season.

• Panettone: Gluten, butter, egg, almonds - May contain traces of mustard, soy, peanuts and other nuts.

  Panettone without candied fruit: Contains: wheat flour type “00,” butter, egg yolk, egg white, almonds - May contain peanuts, sesame, hazelnuts and pistachios.

  Cocoa and Chocolate Panettone: Contains: wheat flour type 00, butter, milk, soy lecithin, cream, egg yolk, almonds, bitter almonds, egg white, anhydrous butter. May contain: peanuts, sesame, hazelnuts and pistachios.

  Praline fantasia: Milk, soy, hazelnut, almond, pistachio, lactose - may contain traces of other nuts, sesame.

  Danesi biscuits: wheat flour type 00, butter, eggs, dark chocolate, hazelnuts - may contain traces of nuts.

  Mandorlato: roasted almonds, egg white.

  Cocoa and Chocolate Sbrisolona: almonds, butter, gluten, milk, pecans, eggs, pistachios, gluten.May contain traces of mustard, sesame, soy other nuts.

• Panettone: Wheat flour type “00” (gluten), butter, candied orange peel (orange peel, glucose-fructose syrup, sugar), raisins, sugar, pasteurized egg yolk, natural yeast [water, wheat flour type “00” (gluten)], acacia honey, natural flavors, vanilla seeds, vanilla extract, salt. Frosting: sugar, almonds, pasteurized egg white, corn flour, wheat flour type “00” (gluten), bitter almonds, clarified liquid butter, cocoa powder. Decoration: almonds, granulated sugar.

  Panettone without candied fruit:Ingredients: wheat flour type “00”, butter, water, sugar, egg yolk, natural yeast (wheat flour type “00”, water), honey, natural flavors, salt, vanilla mix (butter, vanilla). Frosting: sugar, almonds [1.0%], anhydrous butter, egg white, corn flour, potato starch, bitter almonds [0.2%], wheat flour type “00”.

  Cocoa and Chocolate Panettone: wheat flour type “00”, butter, water, sugar, egg yolk, candied orange peel [6.2%] (orange peel, glucose syrup, sugar), dark chocolate [6.2%] (cocoa paste, sugar, emulsifier: soy lecithin, natural vanilla flavor, cocoa 70% minimum), milk chocolate [6.2%] (sugar, cocoa butter, milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavor, salt. Cocoa 38% minimum), natural yeast (wheat flour type “00,” water), cream, honey, cocoa [1.5%], salt. Frosting ingredients: sugar, almond flour [1.0%], egg white, corn flour, bitter almonds [0.1%], anhydrous butter, wheat flour type “00”.

  Praline fantasia: Milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOY lecithin, natural vanilla flavor, salt), white chocolate (MILK powder, cocoa butter, sugar, emulsifier: SOYE lecithin, natural vanilla extract), HAZELNUT paste, PISTACHO paste, ALMOND paste, roasted HAZELNUTS, roasted PISTACHOUTS, roasted ALMOND, brown sugar, caramelized sugar, HAZELNUT crumbs, salt, vegetable extract with coloring activity: Safflower extract, colors: E102, E131, chocolate-covered cereals [chocolate (cocoa paste, sugar, cocoa butter, MILK fat, emulsifier: SOY lecithin; natural vanilla flavor), crunchy cereal (wheat flour (GLUTEN), sugar, wheat malt flour (GLUTEN), wheat starch (GLUTEN), leavening agent: E500ii, salt, cocoa butter, natural vanilla flavor), glucose syrup, sugar, coating agent: gum arabic].

  Biscotti Danesi: wheat flour type 00 sugar, butter, eggs, dark chocolate, hazelnuts, baking, ammonium bicarbonate, honey, salt, vanilla pods.

  Mandorlato: 75% roasted almonds, acacia honey, sugar, egg white.

  Sbrisolona with Cocoa and Chocolate: almonds, butter, wheat flour type “00” (gluten), dark chocolate (13%) (cocoa, sugar, whole milk powder, emulsifier: sunflower lecithin, natural vanilla extract), cornmeal, powdered sugar (sugar, cornstarch), pecans, cocoa powder, eggs, sanded pistachios (pistachio, safflower concentrate, spirulina, lemon), bourbon vanilla extract, raising agents (E450, E500), wheat starch (gluten), salt.