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With the new version of the Iginio Massari Alta Pasticceria Advent Calendar, the wait for Christmas is even sweeter. Maestro Massari's iconic handcrafted products will delight you every day, and on December 25 you will discover an elegant surprise.
The Advent Calendar 2024 is available for shipping starting from November 8.
Store in a cool, dry place, away from heat sources.
The expiration date is written on the package.
NOTICE: All Iginio Massari Alta Pasticceria products are entirely artisan and freshly packaged.
Candied Browns: none
Praline: Milk, soy, almond - may contain traces of other nuts.
Fancy Pralines: Milk, soy, hazelnut, almond, pistachio, lactose - may contain traces of other nuts, sesame.
Cremini: milk, soy, almond, hazelnut, pistachio, almond, other nuts, sesame, peanut.
Cremino panettoncino pistachio: milk, pistachio, pistachio, soy, butter. May contain traces of wheat, peanuts, sesame, sulfites and other nuts.
Cremino panettoncino hazelnut: soy, hazelnut, butter. May contain traces of WHEAT, ARACHIDS, SESAME, SULPHITES and other NUTS.
Dragées:Milk, Gluten, Soy, Nuts.
Mini milk chocolate bar 38%: milk, soy. May contain traces of WHEAT, ARACHIDS, SESAME, SULPHITES and other NUTS.
Mini dark chocolate bar 70%: soy - may contain traces of GRAIN, ARACHIDS, SESAME, SULPHITES and other SUGAR FRUIT.
White chocolate mini bar 34%: milk, soy - May contain traces of GRAIN, ARACHIDS, SESAME, SULPHITES and other SUGAR FRUIT.
Jellies: milk, soy, may contain traces of nuts.
Persicata: May contain traces of WHEAT, ARACHIDS, SESAME, SULPHITES and other NUTS.
Coated orange peel: soy - may contain traces of GRAIN, ARACHIDS, SESAME, SULPHITES and other SUGAR FRUIT.
Lemon peel coated: soy, milk - May contain traces of GRAIN, ARACHIDS, SESAME, SULPHITES and other SUGAR FRUIT.
Danish cookies: gluten, butter, eggs, hazelnuts, soy. May contain traces of mustard and other nuts.
Canestrelli cookies: gluten, butter, eggs, milk. May contain traces of mustard
Almond cookies: roasted almonds, egg white.
Sbrisolona with cocoa: almonds, butter, gluten, milk, pecans, eggs.
Sbrisolona: Almond, butter, wheat flour type 00(gluten), eggs, wheat starch(gluten).May contain traces of mustard, other nuts.
Candied chestnuts: chestnuts, sugar, glucose-fructose syrup, natural vanilla extract
Praline: dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), almond paste, white chocolate (milk powder, cocoa butter, sugar, emulsifier: soy lecithin, natural vanilla extract), vanilla bean, vanilla extract, decoration (cocoa butter, sugar, coloring: E172).
Fancy Praline: Milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOY lecithin, natural vanilla flavor, salt), white chocolate (MILK powder, cocoa butter, sugar, emulsifier: SOYE lecithin, natural vanilla extract), HAZELNUT paste, PISTACHO paste, ALMOND paste, roasted HAZELNUTS, roasted PISTACHOUTS, roasted ALMOND, brown sugar, caramelized sugar, HAZELNUT crumbs, salt, vegetable extract with coloring activity: Safflower extract, colors: E102, E131, chocolate-covered cereals [chocolate (cocoa paste, sugar, cocoa butter, MILK fat, emulsifier: SOY lecithin; natural vanilla flavor), crunchy cereal (wheat flour (GLUTEN), sugar, wheat malt flour (GLUTEN), wheat starch (GLUTEN), leavening agent: E500ii, salt, cocoa butter, natural vanilla flavor), glucose syrup, sugar, coating agent: gum arabic].
Cremini: milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavor, salt), hazelnut paste, white chocolate (milk powder, cocoa butter, sugar, emulsifier: soy lecithin, natural vanilla extract), dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), pistachio paste, coffee paste (coffee, hazelnuts, olive oil, sugar, salt), almond paste, vegetable extract with coloring activity: safflower extract, coloring agent: E131.
Milk Chocolate Hazelnut Dragées: hazelnuts (37%), sugar, cocoa butter, whole milk powder, cocoa beans, maltodextrin, emulsifier: sunflower lecithin, glazing agent: shellac, natural vanilla extract. Dark Chocolate Almond Dragées: almonds (31%), sugar, cocoa beans, cocoa butter, maltodextrin, emulsifier: sunflower lecithin, glazing agent: shellac, natural vanilla extract. Cereal Dragées: sugar, cocoa butter, malt cereal crisp (18%) (wheat flour, sugar, malted wheat flour, wheat starch, barley malt extract, skimmed milk powder, salt), cocoa beans, whole milk powder, skim milk, whey powder, butter, maltodextrin, emulsifier: sunflower lecithin, glazing agent: shellac, flavor, natural vanilla extract.
Cremino panettoncino pistachio:white chocolate (MILK powder, cocoa butter, sugar, emulsifier: soy lecithin, natural vanilla flavor), PISTACHO paste (PISTACHOES, safflower extract, coloring: E131) praline paste (roasted PISTACCOSE, brown sugar, caramelized sugar), clarified BURO, salt, natural orange flavor, orange zest, glucose-fructose syrup, decoration (cocoa butter, coloring: E104, E133, E110)
Cremino panettoncino hazelnut:dark chocolate (Sugar, cocoa butter, cocoa paste, emulsifier: lecithin SOY, natural vanilla flavoring), HAZELNUT paste, praline paste (roasted HAZELNUT ,brown sugar, caramelized sugar), clarified BURO, orange zest, glucose-fructose syrup, decoration (cocoa butter, coloring agents: E555,E129, E172).
Mini milk chocolate bar 38%: sugar, cocoa butter, cocoa mass, whole milk powder, natural extract of vainglia, skimmed MILK powder, emulsifier: SOY lecithin, natural vanilla flavor, salt.
Mini dark chocolate bar 70%: cocoa paste, sugar, cocoa butter, natural vanilla flavor, emulsifier: SOY lecithin.
White chocolate mini bar 34%:Whole milk powder, cocoa butter, sugar, vanilla, emulsifier: SOY lecithin.
Jellies: glucose syrup, sugar, apple extract, gelling agent: pectin, acidifier: citric acid, flavoring, coloring agents: E102, E120, E122, E131, E132, E133. Decoration: sugar, sugar paste [sugar, glucose syrup, water, fully hydrogenated vegetable fat (palm kernel), gelling agent: gum tragacanth, vegetable oil (sunflower), humectant: glycerol, acidifier: citric acid, vanillin], vegetable fats (palm, palm kernel, shea), skim milk powder, low-fat cocoa, stabilizer: E492, emulsifier: soy lecithin, cherry stalks, rapè coconut.
Persicata: peaches, sugar, thickener: pectin, lemon juice.
Coated orange peel: candied orange peel, dextrose, glucose, fructose sugar, dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin, natural flavor of vanilla).
Lemon peel coating: candied lemon peel, dextrose, glucose, fructose sugar, dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin, natural flavor of vanilla), white chocolate (MILK powder, cocoa butter, sugar, SOY lecithin, natural vanilla flavor)
Danish Cookies: Wheat flour type “00” (gluten), sugar, butter, eggs, hazelnuts, dark chocolate (cocoa paste, sugar, emulsifier: soy lecithin, natural vanilla flavor), raising agents (E450, E500, E503), corn starch, wheat starch (gluten), salt, Bourbon vanilla extract.
Canestrelli cookies: Wheat flour type “00” (gluten), butter, sugar, eggs, egg yolk, low-fat milk powder, fresh milk, raising agents (E450, E500, E503), corn starch, wheat starch (gluten), salt, natural flavor, Bourbon vanilla extract.
Canestrelli Cookies: Wheat flour type “00” (gluten), butter, sugar, eggs, egg yolk, low-fat milk powder, fresh milk, raising agents (E450, E500, E503), corn starch, wheat starch (gluten), salt, natural flavor, Bourbon vanilla extract.
Mandorlato: 75% roasted almonds, acacia honey, sugar, egg white.
Sbrisolona with cocoa: almonds, butter, wheat flour type “00” (gluten), dark chocolate (13%) (cocoa, sugar, whole milk powder, emulsifier: sunflower lecithin, natural vanilla extract), corn flour, icing sugar (sugar, corn starch), pecans, cocoa powder, eggs, bourbon vanilla extract, raising agents (E450, E500), wheat starch (gluten), salt.
Sbrisolona: Almond, butter, wheat flour type 00, corn flour,icing sugar(sugar, corn starch), eggs, bourbon vanilla extract, raising agents(E450, E500), wheat starch(gluten), salt.
With the new version of the Iginio Massari Alta Pasticceria Advent Calendar, the wait for Christmas is even sweeter. Maestro Massari's iconic handcrafted products will delight you every day, and on December 25 you will discover an elegant surprise.
The Advent Calendar 2024 is available for shipping starting from November 8.
Store in a cool, dry place, away from heat sources.
The expiration date is written on the package.
NOTICE: All Iginio Massari Alta Pasticceria products are entirely artisan and freshly packaged.
Candied Browns: none
Praline: Milk, soy, almond - may contain traces of other nuts.
Fancy Pralines: Milk, soy, hazelnut, almond, pistachio, lactose - may contain traces of other nuts, sesame.
Cremini: milk, soy, almond, hazelnut, pistachio, almond, other nuts, sesame, peanut.
Cremino panettoncino pistachio: milk, pistachio, pistachio, soy, butter. May contain traces of wheat, peanuts, sesame, sulfites and other nuts.
Cremino panettoncino hazelnut: soy, hazelnut, butter. May contain traces of WHEAT, ARACHIDS, SESAME, SULPHITES and other NUTS.
Dragées:Milk, Gluten, Soy, Nuts.
Mini milk chocolate bar 38%: milk, soy. May contain traces of WHEAT, ARACHIDS, SESAME, SULPHITES and other NUTS.
Mini dark chocolate bar 70%: soy - may contain traces of GRAIN, ARACHIDS, SESAME, SULPHITES and other SUGAR FRUIT.
White chocolate mini bar 34%: milk, soy - May contain traces of GRAIN, ARACHIDS, SESAME, SULPHITES and other SUGAR FRUIT.
Jellies: milk, soy, may contain traces of nuts.
Persicata: May contain traces of WHEAT, ARACHIDS, SESAME, SULPHITES and other NUTS.
Coated orange peel: soy - may contain traces of GRAIN, ARACHIDS, SESAME, SULPHITES and other SUGAR FRUIT.
Lemon peel coated: soy, milk - May contain traces of GRAIN, ARACHIDS, SESAME, SULPHITES and other SUGAR FRUIT.
Danish cookies: gluten, butter, eggs, hazelnuts, soy. May contain traces of mustard and other nuts.
Canestrelli cookies: gluten, butter, eggs, milk. May contain traces of mustard
Almond cookies: roasted almonds, egg white.
Sbrisolona with cocoa: almonds, butter, gluten, milk, pecans, eggs.
Sbrisolona: Almond, butter, wheat flour type 00(gluten), eggs, wheat starch(gluten).May contain traces of mustard, other nuts.
Candied chestnuts: chestnuts, sugar, glucose-fructose syrup, natural vanilla extract
Praline: dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), almond paste, white chocolate (milk powder, cocoa butter, sugar, emulsifier: soy lecithin, natural vanilla extract), vanilla bean, vanilla extract, decoration (cocoa butter, sugar, coloring: E172).
Fancy Praline: Milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOY lecithin, natural vanilla flavor, salt), white chocolate (MILK powder, cocoa butter, sugar, emulsifier: SOYE lecithin, natural vanilla extract), HAZELNUT paste, PISTACHO paste, ALMOND paste, roasted HAZELNUTS, roasted PISTACHOUTS, roasted ALMOND, brown sugar, caramelized sugar, HAZELNUT crumbs, salt, vegetable extract with coloring activity: Safflower extract, colors: E102, E131, chocolate-covered cereals [chocolate (cocoa paste, sugar, cocoa butter, MILK fat, emulsifier: SOY lecithin; natural vanilla flavor), crunchy cereal (wheat flour (GLUTEN), sugar, wheat malt flour (GLUTEN), wheat starch (GLUTEN), leavening agent: E500ii, salt, cocoa butter, natural vanilla flavor), glucose syrup, sugar, coating agent: gum arabic].
Cremini: milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavor, salt), hazelnut paste, white chocolate (milk powder, cocoa butter, sugar, emulsifier: soy lecithin, natural vanilla extract), dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), pistachio paste, coffee paste (coffee, hazelnuts, olive oil, sugar, salt), almond paste, vegetable extract with coloring activity: safflower extract, coloring agent: E131.
Milk Chocolate Hazelnut Dragées: hazelnuts (37%), sugar, cocoa butter, whole milk powder, cocoa beans, maltodextrin, emulsifier: sunflower lecithin, glazing agent: shellac, natural vanilla extract. Dark Chocolate Almond Dragées: almonds (31%), sugar, cocoa beans, cocoa butter, maltodextrin, emulsifier: sunflower lecithin, glazing agent: shellac, natural vanilla extract. Cereal Dragées: sugar, cocoa butter, malt cereal crisp (18%) (wheat flour, sugar, malted wheat flour, wheat starch, barley malt extract, skimmed milk powder, salt), cocoa beans, whole milk powder, skim milk, whey powder, butter, maltodextrin, emulsifier: sunflower lecithin, glazing agent: shellac, flavor, natural vanilla extract.
Cremino panettoncino pistachio:white chocolate (MILK powder, cocoa butter, sugar, emulsifier: soy lecithin, natural vanilla flavor), PISTACHO paste (PISTACHOES, safflower extract, coloring: E131) praline paste (roasted PISTACCOSE, brown sugar, caramelized sugar), clarified BURO, salt, natural orange flavor, orange zest, glucose-fructose syrup, decoration (cocoa butter, coloring: E104, E133, E110)
Cremino panettoncino hazelnut:dark chocolate (Sugar, cocoa butter, cocoa paste, emulsifier: lecithin SOY, natural vanilla flavoring), HAZELNUT paste, praline paste (roasted HAZELNUT ,brown sugar, caramelized sugar), clarified BURO, orange zest, glucose-fructose syrup, decoration (cocoa butter, coloring agents: E555,E129, E172).
Mini milk chocolate bar 38%: sugar, cocoa butter, cocoa mass, whole milk powder, natural extract of vainglia, skimmed MILK powder, emulsifier: SOY lecithin, natural vanilla flavor, salt.
Mini dark chocolate bar 70%: cocoa paste, sugar, cocoa butter, natural vanilla flavor, emulsifier: SOY lecithin.
White chocolate mini bar 34%:Whole milk powder, cocoa butter, sugar, vanilla, emulsifier: SOY lecithin.
Jellies: glucose syrup, sugar, apple extract, gelling agent: pectin, acidifier: citric acid, flavoring, coloring agents: E102, E120, E122, E131, E132, E133. Decoration: sugar, sugar paste [sugar, glucose syrup, water, fully hydrogenated vegetable fat (palm kernel), gelling agent: gum tragacanth, vegetable oil (sunflower), humectant: glycerol, acidifier: citric acid, vanillin], vegetable fats (palm, palm kernel, shea), skim milk powder, low-fat cocoa, stabilizer: E492, emulsifier: soy lecithin, cherry stalks, rapè coconut.
Persicata: peaches, sugar, thickener: pectin, lemon juice.
Coated orange peel: candied orange peel, dextrose, glucose, fructose sugar, dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin, natural flavor of vanilla).
Lemon peel coating: candied lemon peel, dextrose, glucose, fructose sugar, dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin, natural flavor of vanilla), white chocolate (MILK powder, cocoa butter, sugar, SOY lecithin, natural vanilla flavor)
Danish Cookies: Wheat flour type “00” (gluten), sugar, butter, eggs, hazelnuts, dark chocolate (cocoa paste, sugar, emulsifier: soy lecithin, natural vanilla flavor), raising agents (E450, E500, E503), corn starch, wheat starch (gluten), salt, Bourbon vanilla extract.
Canestrelli cookies: Wheat flour type “00” (gluten), butter, sugar, eggs, egg yolk, low-fat milk powder, fresh milk, raising agents (E450, E500, E503), corn starch, wheat starch (gluten), salt, natural flavor, Bourbon vanilla extract.
Canestrelli Cookies: Wheat flour type “00” (gluten), butter, sugar, eggs, egg yolk, low-fat milk powder, fresh milk, raising agents (E450, E500, E503), corn starch, wheat starch (gluten), salt, natural flavor, Bourbon vanilla extract.
Mandorlato: 75% roasted almonds, acacia honey, sugar, egg white.
Sbrisolona with cocoa: almonds, butter, wheat flour type “00” (gluten), dark chocolate (13%) (cocoa, sugar, whole milk powder, emulsifier: sunflower lecithin, natural vanilla extract), corn flour, icing sugar (sugar, corn starch), pecans, cocoa powder, eggs, bourbon vanilla extract, raising agents (E450, E500), wheat starch (gluten), salt.
Sbrisolona: Almond, butter, wheat flour type 00, corn flour,icing sugar(sugar, corn starch), eggs, bourbon vanilla extract, raising agents(E450, E500), wheat starch(gluten), salt.
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