Crostata con Confettura di Lamponi

Simple and delicious, this classic tart encapsulates and enhances all the natural flavor of raspberry, balancing sweetness and acidity.

The Milan shortbread base, enriched with vanilla bean seeds and grated lemon zest, encloses a velvety jam for a perfect balance of flavors, aromas and textures.

• Preservation
• Allergens
• Ingredients

• Store in a cool and dry place.
  The expiration date is written on the package.

  All Iginio Massari Alta Pasticceria products are entirely artisan.

• Wheat flour type 00, butter, egg yolk, eggs. May contain traces of peanuts, soy, sesame and other nuts.

• Wheat flour type 00, raspberry and apple jam 30% (Raspberry puree 50%, sugar, apples 25%, glucose syrup, lemon juice, gelling agent: pectin), butter, powdered sugar (sugar, cornstarch), egg yolk, eggs, honey, natural lemon flavor, salt, raising agents: E450, E500, vanilla. Nameplate: cocoa bean sugar, cocoa butter, emulsifier : sunflower lecithin, colorant : E100, natural vanilla extract, whole milk powder, colorant : Carmin (E120).