Free shipping on all orders from €130 in Italy and selected European countries.
All orders placed through Monday, Dec. 16, are guaranteed to be shipped in time for receipt by Christmas.
Panettoni without candied fruit ordered will be shippable beginning Dec. 5 and will have a shelf life covering the holiday season through the new year.
Panettone without candied fruit and raisins, with almond icing.
By popular demand, the candied-free version of Iginio Massari's Panettone Alta Pasticceria.
Cleverly rebalanced with tonka beans, more vanilla, more honey and by removing raisins and almonds, this extraordinary Panettone boasts a rich and flavorful dough that is particularly soft thanks to Maestro Massari's complex leavening process, which involves four leavening times and temperature-controlled leavening and two kneading, for a total of 65 hours.
Panettone cake without candied fruit and raisins, with almond glaze.
Store in a cool, dry place. Without preservatives and colourants, after opening it can be stored in the original, tightly closed bag.
It is guaranteed that the pre-ordered Panettone, with selected delivery week starting from December 9, will have an indication of consumption that covers the Christmas holidays until the new year.
The expiration date is written on the package.
Contains: wheat flour type “00”, butter, egg yolk, egg white, almonds - May contain peanuts, sesame, hazelnuts and pistachios.
Ingredients: wheat flour type “00,” butter, water, sugar, egg yolk, natural yeast (wheat flour type “00,” water), honey, natural flavors, salt, vanilla mix (butter, vanilla).
Glaze: : sugar, almonds [1.0%], anhydrous butter, egg white, corn flour, potato starch, bitter almonds [0.2%], wheat flour type “00”.
All orders placed through Monday, Dec. 16, are guaranteed to be shipped in time for receipt by Christmas.
Panettoni without candied fruit ordered will be shippable beginning Dec. 5 and will have a shelf life covering the holiday season through the new year.
Panettone without candied fruit and raisins, with almond icing.
By popular demand, the candied-free version of Iginio Massari's Panettone Alta Pasticceria.
Cleverly rebalanced with tonka beans, more vanilla, more honey and by removing raisins and almonds, this extraordinary Panettone boasts a rich and flavorful dough that is particularly soft thanks to Maestro Massari's complex leavening process, which involves four leavening times and temperature-controlled leavening and two kneading, for a total of 65 hours.
Panettone cake without candied fruit and raisins, with almond glaze.
Store in a cool, dry place. Without preservatives and colourants, after opening it can be stored in the original, tightly closed bag.
It is guaranteed that the pre-ordered Panettone, with selected delivery week starting from December 9, will have an indication of consumption that covers the Christmas holidays until the new year.
The expiration date is written on the package.
Contains: wheat flour type “00”, butter, egg yolk, egg white, almonds - May contain peanuts, sesame, hazelnuts and pistachios.
Ingredients: wheat flour type “00,” butter, water, sugar, egg yolk, natural yeast (wheat flour type “00,” water), honey, natural flavors, salt, vanilla mix (butter, vanilla).
Glaze: : sugar, almonds [1.0%], anhydrous butter, egg white, corn flour, potato starch, bitter almonds [0.2%], wheat flour type “00”.
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