Lactose free Colomba

The lactose-free version of the Massari family's famous Colomba

This brand new dove is the result of a long and complex process of research and study to achieve the fluffiness and taste of the traditional version.

Limited availability.

• Preservation
• Allergens
• Ingredients
• Nutritional Values

• Lactose-free sourdough baked confectionery product with hazelnut and almond glaze

  Store in a cool, dry place.
  The expiration date is written on the package.

  The Colomba di Iginio Massari Alta Pasticceria is packaged fresh, without preservatives.
  
  The particular softness of our Colomba is a sought after feature obtained thanks to the peculiarities of the recipe of Maestro Iginio Massari.
  

   

• Wheat type 00, butter, eggs, almonds, hazelnuts. May contain ARACHIDS, SESAME, ALMONDS, HAZELS and PISTACHIOS.

• WHEAT flour type “00”, candied orange peel 22% (orange peel, glucose syrup, sugar), water, anhydrous BURT, sugar, egg yolk, natural yeast (TOMATO WHEAT flour type “00”, water), honey, natural flavors, salt, vanilla. Frosting ingredients: sugar, HAZELNUTS [0.9%], egg whites, anhydrous BURT, corn flour, wheat flour type “00,” bitter ALMOND [0.1%]

• AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT
  Energy	409 kcal / 1707 kJ
  Fat of which saturated fatty acids	24 g 15 g
  Carbohydrates of which sugars	42 g 16 g
  Fibers	0,9 g
  Protein	7.0 g
  Salt	0,51 g