This product is shipped only within Italian territory with temperature-controlled shipping
In Italian The Plum Cake is a leavened cake made with flour, eggs, sugar and butter.
The name of the dessert comes from the fact that in ancient England the plum cake was made with dried plums (plum). This cake, however, was more like a tart, the recipe was then modified to obtain the simple but tasty product that we know and that the Anglo-Saxons call "Pound Cake" (a name that in the past remembered the exact quantity needed per ingredient: a pound, that is, one exact pound for each ingredient).
Iginio Massari Alta Pasticceria makes its Plum Cakes using an innovative process, designed by Master Massari, which makes the product softer, more aromatic and with a regular honeycomb.
Defrosted baked confectionery product. Keep in the refrigerator (0°C / +4°C).
The expiration date is written on the package.
This product is shipped only within Italian territory with temperature-controlled shipping
In Italian The Plum Cake is a leavened cake made with flour, eggs, sugar and butter.
The name of the dessert comes from the fact that in ancient England the plum cake was made with dried plums (plum). This cake, however, was more like a tart, the recipe was then modified to obtain the simple but tasty product that we know and that the Anglo-Saxons call "Pound Cake" (a name that in the past remembered the exact quantity needed per ingredient: a pound, that is, one exact pound for each ingredient).
Iginio Massari Alta Pasticceria makes its Plum Cakes using an innovative process, designed by Master Massari, which makes the product softer, more aromatic and with a regular honeycomb.
Defrosted baked confectionery product. Keep in the refrigerator (0°C / +4°C).
The expiration date is written on the package.
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