Tavolette di Cioccolato

Until September 22, shippable only within Italian territory.

Chocolate bars

Dark chocolate 64%: a particular dark chocolate that gives a balanced emotion of bitter and sour notes. Pure, intense and enveloping cocoa makes this chocolate extraordinarily elegant when tasted.

Milk chocolate 38%: incredibly refined milk chocolate, characterized by a pure and intense taste of cocoa and milk and an enveloping creaminess. This milk chocolate, made from West African cocoa beans, offers a precious and enveloping aroma when tasted.

White chocolate 34%: light and harmonious, it is extremely soft and balanced. This white chocolate offers a fabulous intense sweetness on the palate.

Weight: 82g

• Preservation
• Allergens
• Ingredients

• Store in a cool and dry place. Optimal temperature 16-18°C.
  The expiration date is written on the package.

• milk, soy, may contain traces of nuts

• Dark chocolate 64%: cocoa paste, sugar, emulsifier: soy lecithin, natural vanilla flavor.
  Milk chocolate 38%: sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavor, salt.
  White chocolate 34%: whole milk powder, cocoa butter, sugar, emulsifier: soy lecithin, natural vanilla extract.