Orders placed today may not arrive in time for Easter.
This product is shipped only within Italian territory with temperature-controlled shipping
Chocolate bars with selected cocoa from Africa.
MONORIGINE FONDENTE TANZANIA
MONORIGINE FONDENTE MADIROFOLO
MONORIGINE LATTE GHANA
Peso netto: 82g
Store in a cool and dry place. Optimal temperature 16-18°C.
The expiration date is indicated on the package.
Milk, soy, may contain traces of nuts.
Dark Tanzania: dark chocolate (cocoa 75%), Tanzania cocoa paste, sugar, cocoa butter, ground vanilla pods.
Dark Madirofolo: dark chocolate (65% cocoa), Madagascar cocoa paste, cane sugar, cocoa butter, emulsifier: soy lecithin, Bourbon vanilla powder.
Ghana Milk: milk chocolate (cocoa 40%), sugar, cocoa butter, whole milk powder, Ghana cocoa mass, emulsifier: soy lecithin, ground vanilla pods.
AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT Dark single-origin tablet Tanzania | |
---|---|
Energy | 584 kcal / 2443 kJ |
Fat Of which saturated fatty acids | 47 g 28 g |
Carbohydrates of which sugars | 25 g 22 g |
Protein | 8,1 g |
Salt | 0,02 g |
AVERAGE NUTRITIONAL VALUES PER 100 g PRODUCT Tavoletta monorigine Fondente Madirofolo | |
---|---|
Energy | 584 kcal / 2443 kJ |
Fat Of which saturated fatty acids | 40 g 24 g |
Carbohydrates of which sugars | 36 g 32 g |
Protein | 7,2 g |
Salt | 0,02 g |
AVERAGE NUTRITIONAL VALUES PER 100 g PRODUCT di Tavoletta monorigine latte Ghana | |
---|---|
Energia | 584 kcal / 2443 kJ |
Fat Of which saturated fatty acids | 41 g 24 g |
Carbohydrates of which sugars | 45 g 44 g |
Protein | 7,7 g |
Salt | 0,16 g |
This product is shipped only within Italian territory with temperature-controlled shipping
Chocolate bars with selected cocoa from Africa.
MONORIGINE FONDENTE TANZANIA
MONORIGINE FONDENTE MADIROFOLO
MONORIGINE LATTE GHANA
Peso netto: 82g
Store in a cool and dry place. Optimal temperature 16-18°C.
The expiration date is indicated on the package.
Milk, soy, may contain traces of nuts.
Dark Tanzania: dark chocolate (cocoa 75%), Tanzania cocoa paste, sugar, cocoa butter, ground vanilla pods.
Dark Madirofolo: dark chocolate (65% cocoa), Madagascar cocoa paste, cane sugar, cocoa butter, emulsifier: soy lecithin, Bourbon vanilla powder.
Ghana Milk: milk chocolate (cocoa 40%), sugar, cocoa butter, whole milk powder, Ghana cocoa mass, emulsifier: soy lecithin, ground vanilla pods.
AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT Dark single-origin tablet Tanzania | |
---|---|
Energy | 584 kcal / 2443 kJ |
Fat Of which saturated fatty acids | 47 g 28 g |
Carbohydrates of which sugars | 25 g 22 g |
Protein | 8,1 g |
Salt | 0,02 g |
AVERAGE NUTRITIONAL VALUES PER 100 g PRODUCT Tavoletta monorigine Fondente Madirofolo | |
---|---|
Energy | 584 kcal / 2443 kJ |
Fat Of which saturated fatty acids | 40 g 24 g |
Carbohydrates of which sugars | 36 g 32 g |
Protein | 7,2 g |
Salt | 0,02 g |
AVERAGE NUTRITIONAL VALUES PER 100 g PRODUCT di Tavoletta monorigine latte Ghana | |
---|---|
Energia | 584 kcal / 2443 kJ |
Fat Of which saturated fatty acids | 41 g 24 g |
Carbohydrates of which sugars | 45 g 44 g |
Protein | 7,7 g |
Salt | 0,16 g |
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