Box Regalo - Selezione n.1

It is guaranteed that all products in the box will have an indication of consumption that covers the Easter holidays.

Gift box composed of:

1 Traditional Colomba 1Kg
1 Sinfonia del Maestro – Ground Coffee
1 Crispy Eggs

Prestigious gift box decorated with gold-colored texture.

• Preservation
• Allergens
• Ingredients
• Nutritional Values

• Store in a cool, dry place.
  The expiry date is indicated on the package.

  Iginio Massari Alta Pasticceria leavened products are freshly packaged.

  It is guaranteed that all products in the package will have a consumption indication that covers the days of the Easter holidays.
  

• Traditional Colomba: Wheat, butter, eggs, almonds. May contain peanuts, sesame, hazelnuts and pistachios.

  Crunchy eggs: almonds, hazelnuts, milk - may contain traces of other nuts, gluten, soya and mustard

• Colomba: Soft wheat flour type '00', candied orange peel 21% (orange peel, glucose-fructose syrup, sugar), butter 17%, water, sugar, egg yolk 8.4%, natural yeast (water, soft wheat flour type '00'), glucose syrup, acacia honey, salt, natural flavours.

  Glaze: sugar, almond flour 1.7%, egg white, anhydrous butter, maize flour, bitter almonds 0.5%, potato starch, wheat flour type ‘00’. Decoration: granulated sugar, almonds.

  Crunchy Eggs: praline candy 53.9 percent (sugar, glucose syrup, almonds, hazelnuts, water, coloring: caramel (E150a)), sugar, cocoa butter, whole milk powder, maltodextrin, beet juice powder, emulsifier: sunflower lecithin, safflower concentrate, glazing agent: shellac, spirulina extract, natural vanilla extract, natural orange flavor

  Ground Coffee for Moka Packaging: 125g Sartorial Grind

• AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT Dove.
  Energy	397 kcal / 1664 kJ
  Fat Of which saturated fatty acids	19 g 12 g
  Carbohydrates of which sugars	50 g 27 g
  Fibers	0,9 g
  Protein	6,0 g
  Salt	0,39 g

  
  

  AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT Crunchy Eggs
  Energy	498 kcal / 2088 kJ
  Fat Of which saturated fatty acids	22 g 11 g
  Carbohydrates of which sugars	70 g 63 g
  Protein	3,8 g
  Salt	0,12 g