Free shipping on all orders from €130 in Italy and selected European countries.
This box can be only shipped to Italy from December 5.
It is guaranteed that the Panettone, Pandoro and all the products inside the box will have a consumption indication that covers the holiday season, until the new year.
1 Traditional Panettone 1Kg
1 Pandoro 1Kg
1 Pack of assorted cremini 16pcs
1 Pistachio cream spread
1 Hazelnut and cocoa cream spread
1 jelly confection 16 pcs
1 Pack of 16pcs pralines
1 Almond spread 100g
1 Confection of candied chestnuts 9pcs
1 Confection of Danish cookies
1 Bottle of Franciacorta Cà Del Bosco Satèn 0.75l
1 Apron signed Iginio Massari Alta Pasticceria
Store in a cool, dry place.
The expiration date is written on the package.
NOTICE: All Iginio Massari Alta Pasticceria products are entirely artisan and freshly packaged.
It is guaranteed that the Panettone, Pandoro and all the products inside the box will have a consumption indication that covers the holiday season.
Banettone: Contains: wheat, butter, eggs, almonds. May contain: peanuts, sesame, soy, hazelnuts, pistachios.
Pandoro: Contains: wheat flour type “00,” butter, eggs. May contain peanuts, sesame, almonds, hazelnuts, and pistachios.
Pandoro: Contains: wheat flour type “00”, butter, eggs.
Assorted creams: Milk, soy, almond, hazelnut, pistachio; may contain traces of other nuts, sesame, peanuts.
Pistachio spread: pistachio, milk - may contain traces of other nuts (hazelnuts, almond, walnuts, pecans, macadamia nuts, cashews), sesame and soy.
Hazelnut and cocoa spread: Hazelnut, milk - may contain traces of other nuts (pistachios, almond, walnuts, pecans, macadamia nuts, cashews), sesame and soy.
Praline: milk, hazelnut, almond, pistachio, soy - may contain traces of nuts.
Almonds: roasted almonds, egg white.
Danish cookies: wheat flour type 00, butter, eggs, dark chocolate, hazelnuts - may contain traces of nuts.
Marron Glacé: none.
Jellies: Possible traces of nuts.
Panettone: wheat flour type “00”, butter, water, candied orange peel (11%) (orange peel, glucose syrup, sugar), raisins (11%), egg yolk, sugar, glucose syrup, honey, natural flavors, salt, vanilla. Frosting ingredients: almond flour (0.8%), egg white, corn flour, wheat flour type “00,” almonds (0.4%), granulated sugar, bitter almonds (0.3%), anhydrous butter, cocoa.
Pandoro: wheat flour type “00”, butter, eggs, sugar, icing sugar (sugar, cornstarch), egg yolk, sourdough (wheat flour type “00”, water), water, vanilla mix (butter, vanilla), salt, brewer's yeast.
Cremini assorted: Wheat flour type “00” (gluten), butter, dark chocolate (9%) (cocoa paste, sugar, emulsifier: soy lecithin, natural vanilla flavor), milk chocolate (9%) (sugar, cocoa butter, whole milk powder, cocoa paste, emulsifier: soy lecithin, natural vanilla flavor, salt), sugar, pasteurized egg yolk, natural yeast [water, wheat flour type “00” (gluten)], cream, acacia honey, low-fat cocoa powder (1.5%), salt. Icing: sugar, almond flour, egg white, corn flour, wheat flour type “00” (gluten), bitter almonds, clarified liquid butter.
Pistachio spread: pistachio paste (30%), vegetable fat (sunflower oil, cocoa butter), cane sugar, lactose, whole milk powder, emulsifier: soy lecithin, salt.
Hazelnut and cocoa spread: “PGI Piedmont Hazelnut” paste (40%), cocoa powder (9%), vegetable fat (sunflower oil, cocoa butter), cane sugar, caramelized sugar, whole milk powder, lactose.
Pralines: cocoa paste, cocoa butter, sugar, natural vanilla flavor, whole milk powder, skimmed milk powder, soy lecithin, pistachio paste, pistachio grains, hazelnut paste, hazelnut kernels, almond paste, almond grains.Decorations: E104, E171, E172, E172ii, E175, E555, ethyl alcohol.
Mandorlato: 75% roasted almonds, acacia honey, sugar, egg white.
Danish cookies: wheat flour type 00 sugar, butter, eggs, dark chocolate, hazelnuts, baking, ammonium bicarbonate, honey, salt, vanilla pods.
Candied chestnuts: chestnuts, sugar, glucose-fructose syrup, natural Bourbon vanilla extract.
Gelatine: frutta fresca, acqua, glucosio, frupecta, acido citrico, frutta grattugiata, gocce di cioccolato fondente, aromi, aromi naturali, olii essenziali, colori naturali e a norma di legge E 141, E 160/A, E 120, E 110, E 131, E 170.
Cà Del Bosco Satèn: Annata: 2019
Denominazione: Franciacorta
Vitigni: 80% Chardonnay 20% Pinot bianco
Formato: 0,75l
This box can be only shipped to Italy from December 5.
It is guaranteed that the Panettone, Pandoro and all the products inside the box will have a consumption indication that covers the holiday season, until the new year.
1 Traditional Panettone 1Kg
1 Pandoro 1Kg
1 Pack of assorted cremini 16pcs
1 Pistachio cream spread
1 Hazelnut and cocoa cream spread
1 jelly confection 16 pcs
1 Pack of 16pcs pralines
1 Almond spread 100g
1 Confection of candied chestnuts 9pcs
1 Confection of Danish cookies
1 Bottle of Franciacorta Cà Del Bosco Satèn 0.75l
1 Apron signed Iginio Massari Alta Pasticceria
Store in a cool, dry place.
The expiration date is written on the package.
NOTICE: All Iginio Massari Alta Pasticceria products are entirely artisan and freshly packaged.
It is guaranteed that the Panettone, Pandoro and all the products inside the box will have a consumption indication that covers the holiday season.
Banettone: Contains: wheat, butter, eggs, almonds. May contain: peanuts, sesame, soy, hazelnuts, pistachios.
Pandoro: Contains: wheat flour type “00,” butter, eggs. May contain peanuts, sesame, almonds, hazelnuts, and pistachios.
Pandoro: Contains: wheat flour type “00”, butter, eggs.
Assorted creams: Milk, soy, almond, hazelnut, pistachio; may contain traces of other nuts, sesame, peanuts.
Pistachio spread: pistachio, milk - may contain traces of other nuts (hazelnuts, almond, walnuts, pecans, macadamia nuts, cashews), sesame and soy.
Hazelnut and cocoa spread: Hazelnut, milk - may contain traces of other nuts (pistachios, almond, walnuts, pecans, macadamia nuts, cashews), sesame and soy.
Praline: milk, hazelnut, almond, pistachio, soy - may contain traces of nuts.
Almonds: roasted almonds, egg white.
Danish cookies: wheat flour type 00, butter, eggs, dark chocolate, hazelnuts - may contain traces of nuts.
Marron Glacé: none.
Jellies: Possible traces of nuts.
Panettone: wheat flour type “00”, butter, water, candied orange peel (11%) (orange peel, glucose syrup, sugar), raisins (11%), egg yolk, sugar, glucose syrup, honey, natural flavors, salt, vanilla. Frosting ingredients: almond flour (0.8%), egg white, corn flour, wheat flour type “00,” almonds (0.4%), granulated sugar, bitter almonds (0.3%), anhydrous butter, cocoa.
Pandoro: wheat flour type “00”, butter, eggs, sugar, icing sugar (sugar, cornstarch), egg yolk, sourdough (wheat flour type “00”, water), water, vanilla mix (butter, vanilla), salt, brewer's yeast.
Cremini assorted: Wheat flour type “00” (gluten), butter, dark chocolate (9%) (cocoa paste, sugar, emulsifier: soy lecithin, natural vanilla flavor), milk chocolate (9%) (sugar, cocoa butter, whole milk powder, cocoa paste, emulsifier: soy lecithin, natural vanilla flavor, salt), sugar, pasteurized egg yolk, natural yeast [water, wheat flour type “00” (gluten)], cream, acacia honey, low-fat cocoa powder (1.5%), salt. Icing: sugar, almond flour, egg white, corn flour, wheat flour type “00” (gluten), bitter almonds, clarified liquid butter.
Pistachio spread: pistachio paste (30%), vegetable fat (sunflower oil, cocoa butter), cane sugar, lactose, whole milk powder, emulsifier: soy lecithin, salt.
Hazelnut and cocoa spread: “PGI Piedmont Hazelnut” paste (40%), cocoa powder (9%), vegetable fat (sunflower oil, cocoa butter), cane sugar, caramelized sugar, whole milk powder, lactose.
Pralines: cocoa paste, cocoa butter, sugar, natural vanilla flavor, whole milk powder, skimmed milk powder, soy lecithin, pistachio paste, pistachio grains, hazelnut paste, hazelnut kernels, almond paste, almond grains.Decorations: E104, E171, E172, E172ii, E175, E555, ethyl alcohol.
Mandorlato: 75% roasted almonds, acacia honey, sugar, egg white.
Danish cookies: wheat flour type 00 sugar, butter, eggs, dark chocolate, hazelnuts, baking, ammonium bicarbonate, honey, salt, vanilla pods.
Candied chestnuts: chestnuts, sugar, glucose-fructose syrup, natural Bourbon vanilla extract.
Gelatine: frutta fresca, acqua, glucosio, frupecta, acido citrico, frutta grattugiata, gocce di cioccolato fondente, aromi, aromi naturali, olii essenziali, colori naturali e a norma di legge E 141, E 160/A, E 120, E 110, E 131, E 170.
Cà Del Bosco Satèn: Annata: 2019
Denominazione: Franciacorta
Vitigni: 80% Chardonnay 20% Pinot bianco
Formato: 0,75l
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