Tavolette di Cioccolato

Chocolate bars

Dark chocolate 70%: a particular dark chocolate that gives a balanced emotion of bitter and sour notes. Pure, intense and enveloping cocoa makes this chocolate extraordinarily elegant when tasted.

Milk chocolate 38%: incredibly refined milk chocolate, characterized by a pure and intense taste of cocoa and milk and an enveloping creaminess. This milk chocolate, made from West African cocoa beans, offers a precious and enveloping aroma when tasted.

White chocolate 34%: light and harmonious, it is extremely soft and balanced. This white chocolate offers a fabulous intense sweetness on the palate.

Weight: 82g

• Preservation
• Allergens
• Ingredients
• Nutritional Values

• Store in a cool and dry place. Optimal temperature 16-18°C.
  The expiration date is written on the package.

• milk, soy, may contain traces of nuts

•  

  Dark chocolate 64%: cocoa paste, sugar, emulsifier: soy lecithin, natural vanilla flavor.
  Milk chocolate 38%: sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavor, salt.
  White chocolate 34%: whole milk powder, cocoa butter, sugar, emulsifier: soy lecithin, natural vanilla extract.

• AVERAGE NUTRITIONAL VALUES PER 100 g PRODUCT Dark chocolate 70%
  Energy	572 kcal / 2394 kJ
  Fat Of which saturated fatty acids	42 g 25 g
  Carbohydrates of which sugars	36 g 33 g
  Protein	6,3 g
  Salt	0,01 g

  
  

  AVERAGE NUTRITIONAL VALUES PER 100 g PRODUCT Milk chocolate 38%
  Energy	578 kcal / 2420 kJ
  Fat Of which saturated fatty acids	40 g 24 g
  Carbohydrates of which sugars	45 g 44 g
  Protein	6,3 g
  Salt	0,22 g

  
  

  AVERAGE NUTRITIONAL VALUES PER 100 g PRODUCT White chocolate 34%
  Energy	609 kcal / 2533 kJ
  Fat Of which saturated fatty acids	44 g 27 g
  Carbohydrates of which sugars	43 g 43 g
  Protein	9,7 g
  Salt	0,25 g