La Colomba

A perfect balance of aromatic flavors and tastes, a lively and delicate citrus note given by sought-after cubes of orange peel guarded by a rich dough that is particularly soft thanks to the complex process that involves four leavings at controlled time and temperature and two kneads, for a total of 65 hours.

An exquisite glaze made with almonds covers the top, trapping sugar granules and whole raw almonds.

A very rich aromatic bouquet and a perfect balance of flavors and textures make for an extraordinary Colomba.

Limited availability.

• Preservation
• Allergens
• Ingredients
• Nutritional Values

• Store in a cool, dry place.
  The expiration date is written on the package.

  The Colomba di Iginio Massari Alta Pasticceria is packaged fresh, without preservatives.
  
  The particular softness of our Colomba is a sought after feature obtained thanks to the peculiarities of the recipe of Maestro Iginio Massari.
  

   

  Note: Image for illustrative purposes and not representative of the final product.

• Gluten, butter, eggs, milk, almonds. May contain traces of mustard, soy and other nuts

• Sourdough baked confectionery product with candied orange and glaze with almonds.

  Wheat flour type “00,” candied orange peel 21% (orange peel, glucose-fructose syrup, sugar), butter 17%, water, sugar, egg yolk 8.4%, natural yeast (water, wheat flour type “00”), glucose syrup, acacia honey, salt, natural flavors.

  Glaze: sugar, almond flour 1.7%, egg white, anhydrous butter, corn flour, bitter almonds 0.5%, potato starch, wheat flour type “00”. Decoration: granulated sugar, almonds.

• AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT
  Energy	397 kcal / 1664 kJ
  Fat of which saturated fatty acids	19 g 12 g
  Carbohydrates of which sugars	50 g 27 g
  Fibers	0,9 g
  Protein	6,0 g
  Salt	0,39 g