La Colomba

Available for shipping from march 17.

Iginio Massari's Colomba, the Easter counterbalance to Panettone.

A perfect balance of aromatic flavors and tastes, a lively and delicate citrus note given by sought-after cubes of orange peel guarded by a rich dough that is particularly soft thanks to the complex process that involves four leavings at controlled time and temperature and two kneads, for a total of 62 hours.

An exquisite glaze made with almonds covers the top, trapping sugar granules and whole raw almonds.

A very rich aromatic bouquet and a perfect balance of flavors and textures make for an extraordinary Colomba.

Limited availability.

• Preservation
• Allergens
• Ingredients

• Store in a cool, dry place.
  The expiration date is written on the package.

  The Colomba di Iginio Massari Alta Pasticceria is artisanal and is packaged fresh, without preservatives.
  
  The particular softness of our artisan Colomba is a sought after feature obtained thanks to the peculiarities of the recipe of Maestro Iginio Massari.
  
  NOTICE: to guarantee you a delivery of the product as punctual as possible, we invite you to book the shipping week using the calendar that you will find in your cart.

  Note: Image for illustrative purposes and not representative of the final product.

• Gluten, butter, eggs, milk, almonds. May contain traces of mustard, soy and other nuts

• Sourdough baked confectionery product with candied orange and glaze with almonds.

  Wheat flour type “00,” candied orange peel 21% (orange peel, glucose-fructose syrup, sugar), butter 17%, water, sugar, egg yolk 8.4%, natural yeast (water, wheat flour type “00”), glucose syrup, acacia honey, salt, natural flavors.

  Glaze: sugar, almond flour 1.7%, egg white, anhydrous butter, corn flour, bitter almonds 0.5%, potato starch, wheat flour type “00”. Decoration: granulated sugar, almonds.