Lactose free Colomba

Available for shipping from march 31.

The lactose-free version of the Massari family's famous Colomba

This brand new dove is the result of a long and complex process of research and study to achieve the fluffiness and taste of the traditional version.

Limited availability.

• Preservation
• Allergens
• Ingredients

• Lactose-free sourdough baked confectionery product with hazelnut and almond glaze

  Store in a cool, dry place.
  The expiration date is written on the package.

  The Colomba di Iginio Massari Alta Pasticceria is artisanal and is packaged fresh, without preservatives.
  
  The particular softness of our artisan Colomba is a sought after feature obtained thanks to the peculiarities of the recipe of Maestro Iginio Massari.
  
  NOTICE: to guarantee you a delivery of the product as punctual as possible, we invite you to book the shipping week using the calendar that you will find in your cart. The Colomba is available for delivery from mid-March.

• Wheat type 00, butter, eggs, almonds, hazelnuts. May contain ARACHIDS, SESAME, ALMONDS, HAZELS and PISTACHIOS.

• WHEAT flour type “00”, candied orange peel 22% (orange peel, glucose syrup, sugar), water, anhydrous BURT, sugar, egg yolk, natural yeast (TOMATO WHEAT flour type “00”, water), honey, natural flavors, salt, vanilla. Frosting ingredients: sugar, HAZELNUTS [0.9%], egg whites, anhydrous BURT, corn flour, wheat flour type “00,” bitter ALMOND [0.1%]