All orders placed through Monday, December 16, are guaranteed to be shipped in time for receipt by Christmas. Cocoa and Chocolate Panettoni shipped from November 22 have a consumption guideline that covers the holiday season through the new year.
Panettone with chocolate, cocoa, candied orange and almond glaze.
Master Iginio, Debora and Nicola Massari have designed a recipe to replace the classic Panettone al Cioccolato with an innovative Panettone with cocoa dough enriched with dark and milk chocolate chips made with the Massari family's selection.
The cream, acacia honey and citrusy orange nuances in the dough give off lingering aromatic notes that combine with the full flavor of chocolate.
As with the Master's classic Panettone, this innovative Cocoa and Chocolate Panettone involves a complex process with four leavings at controlled time and temperature and two doughs for a total of 65 hours.
Limited Edition.
Store in a cool, dry place.
Sourdough baked confectionery product with chocolate, cocoa, candied orange and almond glaze.
Iginio Massari Alta Pasticceria's Panettone al Cacao e Cioccolato is handcrafted and packaged fresh, without any preservatives.
It is guaranteed that the pre-ordered Panettone, with selected delivery week starting from November 25, will have an indication of consumption that covers the Christmas holidays until the new year.
To ensure that the orders will be processed in a timely manner, please fill out the calendar you will find within the shopping cart, by indicating the preferred week of delivery.
The expiration date is indicated on the package.
All orders placed through Monday, December 16, are guaranteed to be shipped in time for receipt by Christmas. Cocoa and Chocolate Panettoni shipped from November 22 have a consumption guideline that covers the holiday season through the new year.
Panettone with chocolate, cocoa, candied orange and almond glaze.
Master Iginio, Debora and Nicola Massari have designed a recipe to replace the classic Panettone al Cioccolato with an innovative Panettone with cocoa dough enriched with dark and milk chocolate chips made with the Massari family's selection.
The cream, acacia honey and citrusy orange nuances in the dough give off lingering aromatic notes that combine with the full flavor of chocolate.
As with the Master's classic Panettone, this innovative Cocoa and Chocolate Panettone involves a complex process with four leavings at controlled time and temperature and two doughs for a total of 65 hours.
Limited Edition.
Store in a cool, dry place.
Sourdough baked confectionery product with chocolate, cocoa, candied orange and almond glaze.
Iginio Massari Alta Pasticceria's Panettone al Cacao e Cioccolato is handcrafted and packaged fresh, without any preservatives.
It is guaranteed that the pre-ordered Panettone, with selected delivery week starting from November 25, will have an indication of consumption that covers the Christmas holidays until the new year.
To ensure that the orders will be processed in a timely manner, please fill out the calendar you will find within the shopping cart, by indicating the preferred week of delivery.
The expiration date is indicated on the package.
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