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A dessert that pays homage to the artist whose name it bears, commissioned as a tribute on the occasion of an exhibition dedicated to Matisse by the city of Brescia.
Dry and crumbly, with a delicate taste that starts off with a gentle scent of almond and ends on the soft aromatic notes of butter; matched with the intensity of a good raisin wine, it provides a perfect ending to a meal or just a sweet break.
Store in a cool and dry place, at a temperature below 25°C.
The expiration date is written on the package.
type 00 soft wheat flour, eggs, raw almonds - it may contain traces of nuts and mustard
00 type soft wheat flour, butter, sugar, eggs, raw almonds, backing, vanilla pods, salt.
AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT | |
---|---|
Energy | 478 kcal / 1999 kJ |
Fat of which saturated fatty acids | 29 g 15 g |
Carbohydrates of which sugars | 47 g 19 g |
Protein | 7,7 g |
Salt | 0,76 g |
A dessert that pays homage to the artist whose name it bears, commissioned as a tribute on the occasion of an exhibition dedicated to Matisse by the city of Brescia.
Dry and crumbly, with a delicate taste that starts off with a gentle scent of almond and ends on the soft aromatic notes of butter; matched with the intensity of a good raisin wine, it provides a perfect ending to a meal or just a sweet break.
Store in a cool and dry place, at a temperature below 25°C.
The expiration date is written on the package.
type 00 soft wheat flour, eggs, raw almonds - it may contain traces of nuts and mustard
00 type soft wheat flour, butter, sugar, eggs, raw almonds, backing, vanilla pods, salt.
AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT | |
---|---|
Energy | 478 kcal / 1999 kJ |
Fat of which saturated fatty acids | 29 g 15 g |
Carbohydrates of which sugars | 47 g 19 g |
Protein | 7,7 g |
Salt | 0,76 g |
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