Our Panettone cakes are handcrafted and are packaged fresh, without preservatives.If you would like to receive a Panettone without Candied Raisins with a consumption guideline that covers the holiday season through the new year, during checkout in the “shipping methods” section, select a shipping week starting December 9 in the calendar provided.
Panettone without candied fruit and raisins, with almond icing.
By popular demand, the candied-free version of Iginio Massari's Panettone Alta Pasticceria.
Cleverly rebalanced with tonka beans, more vanilla, more honey and by removing raisins and almonds, this extraordinary Panettone boasts a rich and flavorful dough that is particularly soft thanks to Maestro Massari's complex leavening process, which involves four leavening times and temperature-controlled leavening and two kneading, for a total of 65 hours.
Panettone cake without candied fruit and raisins, with almond glaze.
Store in a cool, dry place. Without preservatives and colourants, after opening it can be stored in the original, tightly closed bag.
It is guaranteed that the pre-ordered Panettone, with selected delivery week starting from December 9, will have an indication of consumption that covers the Christmas holidays until the new year.
The expiration date is written on the package.
Our Panettone cakes are handcrafted and are packaged fresh, without preservatives.If you would like to receive a Panettone without Candied Raisins with a consumption guideline that covers the holiday season through the new year, during checkout in the “shipping methods” section, select a shipping week starting December 9 in the calendar provided.
Panettone without candied fruit and raisins, with almond icing.
By popular demand, the candied-free version of Iginio Massari's Panettone Alta Pasticceria.
Cleverly rebalanced with tonka beans, more vanilla, more honey and by removing raisins and almonds, this extraordinary Panettone boasts a rich and flavorful dough that is particularly soft thanks to Maestro Massari's complex leavening process, which involves four leavening times and temperature-controlled leavening and two kneading, for a total of 65 hours.
Panettone cake without candied fruit and raisins, with almond glaze.
Store in a cool, dry place. Without preservatives and colourants, after opening it can be stored in the original, tightly closed bag.
It is guaranteed that the pre-ordered Panettone, with selected delivery week starting from December 9, will have an indication of consumption that covers the Christmas holidays until the new year.
The expiration date is written on the package.
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