The Chocolate Colomba

The chocolate variant of Iginio Massari's renowned Colomba. As with Master Massari's traditional Colomba, the processing of this Chocolate version involves four leavings with controlled time and temperature, which greatly increase its softness, and two doughs, for a total of 65 hours..

Soft orange candied fruit and nuggets of creamy chocolate, dark and milk, enrich the dough of this mouth-watering colomba, covered with a tasty glaze made with almonds and a touch of cocoa. A harmonious yet firm combination of pleasures to indulge in without hesitation.

Limited availability.

• Preservation
• Allergens
• Ingredients

• Sourdough baked confectionery product with chocolate, candied orange and almond glaze.

  Store in a cool, dry place.
  The expiration date is written on the package.

  The Colomba by Iginio Massari is packaged fresh, without preservatives.
  
  The particular softness of our artisan Colomba is a sought after feature obtained thanks to the peculiarities of the recipe of Maestro Iginio Massari.
  
  

• Gluten, butter, eggs, milk, almonds, soy. May contain peanuts, sesame, hazelnuts and pistachios.

• Sourdough baked confectionery product with chocolate, candied orange and almond glaze.

  wheat flour type “00”, butter, candied orange peel [12%] (orange peel, glucose syrup, sugar), water, sugar, dark chocolate [7.8%] (cocoa paste, sugar, emulsifier: soy lecithin, natural vanilla flavor, cocoa 70% minimum), milk chocolate [7.8%] (sugar, cocoa butter, milk powder, cocoa paste, emulsifier: soy lecithin, natural vanilla flavor, salt. Cocoa 38% minimum), egg yolk, natural yeast (wheat flour type “00”, water), honey, natural flavoring, salt, vanilla. Frosting ingredients: sugar, almond flour (2.3%), egg white, cornmeal, granulated sugar, bitter almonds (0.3%), cocoa