Pandoro Tradizionale

All orders placed through Monday, Dec. 16, are guaranteed to be shipped in time for receipt by Christmas.

All Pandoro ordered will be shippable beginning Dec. 5 and will have a shelf life covering the holiday season through the new year.

A great classic of the Italian Christmas tradition.

Simple and pure in its ingredients, Iginio Massari's Pandoro Alta Pasticceria involves a skillful and laborious preparation that reveals itself at the moment of tasting in an extraordinarily soft texture that releases all the precious aroma of vanilla.

The final touch is provided by a veil of impalpable sugar, sprinkled like snow on the surface.

• Preservation
• Allergens
• Ingredients

• Store in a cool, dry place.

  Baked confectionery product with soft dough.

  Iginio Massari Alta Pasticceria's Pandoro is handcrafted and is packaged fresh, without any preservatives.

  It is guaranteed that the pre-ordered Pandoro, with selected delivery week starting from Deecember 9, will have an indication of consumption that covers the Christmas holidays until the new year.

• The expiration date is written on the package.

• Contains: wheat flour type “00,” butter, eggs. May contain peanuts, sesame, almonds, hazelnuts and pistachios.

• Ingredients: wheat flour type “00,” butter, eggs, sugar, icing sugar (sugar, cornstarch), egg yolk, sourdough (wheat flour type “00,” water), water, vanilla mix (butter, vanilla), salt, brewer's yeast.