Our Panettone cakes are handcrafted and packaged fresh, without preservatives: if you would like to receive a Panettone with a consumption indication that covers the holiday season through the new year, during checkout in the “shipping methods” section, select in the calendar provided a shipping week starting November 18 (for the 3kg Panettone starting December 2).
Panettone with raisins and candied orange, topped with almond glaze.
The King of leavened sweet breads requires a complex process regulated by a set timetable and temperature and including four leavening times, to greatly increase its softness, and two kneading sessions, for a total of 65 hours.
The perfect porous structure on the inside holds precious little cubes of Calabrian candied orange and Sei Corone raisins, combining with and enhancing aromatic hints of butter and vanilla.
An exquisite glaze of almonds made even more scrumptious by a touch of cocoa tops the cake together with raw almonds and granulated sugar.
An extra-rich aromatic fragrance and a perfect balance of tastes and textures make for an extraordinary panettone that harmonizes tradition with innovation.
Panettone with raisins and candied orange, topped with almond glaze.
Store in a cool, dry place. Without preservatives and colourants, after opening it can be stored in the original, tightly closed bag.
The expiration date is written on the package.
Our Panettone cakes are handcrafted and packaged fresh, without preservatives: if you would like to receive a Panettone with a consumption indication that covers the holiday season through the new year, during checkout in the “shipping methods” section, select in the calendar provided a shipping week starting November 18 (for the 3kg Panettone starting December 2).
Panettone with raisins and candied orange, topped with almond glaze.
The King of leavened sweet breads requires a complex process regulated by a set timetable and temperature and including four leavening times, to greatly increase its softness, and two kneading sessions, for a total of 65 hours.
The perfect porous structure on the inside holds precious little cubes of Calabrian candied orange and Sei Corone raisins, combining with and enhancing aromatic hints of butter and vanilla.
An exquisite glaze of almonds made even more scrumptious by a touch of cocoa tops the cake together with raw almonds and granulated sugar.
An extra-rich aromatic fragrance and a perfect balance of tastes and textures make for an extraordinary panettone that harmonizes tradition with innovation.
Panettone with raisins and candied orange, topped with almond glaze.
Store in a cool, dry place. Without preservatives and colourants, after opening it can be stored in the original, tightly closed bag.
The expiration date is written on the package.
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