A unique specialty blend, studied and composed by Maestro Iginio Massari with the coffee designers of 1895, with expertly selected Brazilian and Colombian Arabica beans and subjected to double fermentation. This coffee impresses with its aroma of red fruits with notes of plum, chocolate and honey.
"As with my desserts, I studied this coffee with a rich and unexpected aroma to offer a truly unique experience." Iginio Massari
Ground coffee for Moka
Packaging format: 125g
Sartorial grinding
A unique specialty blend, studied and composed by Maestro Iginio Massari with the coffee designers of 1895, with expertly selected Brazilian and Colombian Arabica beans and subjected to double fermentation. This coffee impresses with its aroma of red fruits with notes of plum, chocolate and honey.
"As with my desserts, I studied this coffee with a rich and unexpected aroma to offer a truly unique experience." Iginio Massari
Ground coffee for Moka
Packaging format: 125g
Sartorial grinding
Consegna a casa
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