Available for shipping exclusively in Italian territory.
70% dark chocolate and raspberry Easter egg.
Iginio Massari Alta Pasticceria's new Easter Eggs with cocoa qualities carefully selected by the Massari family.
They contain a surprise (no toy).
Weight: 450g
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Store in a cool, dry place. Optimal temperature 16-18°C.
The expiration date is written on the package. Image for illustration purposes, flowers are not present in the package.
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milk, soy, may contain traces of nuts
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cocoa mass, sugar, cocoa butter, natural vanilla flavor, emulsifier: soy lecithin. Specialty cocoa butter and raspberry (sugar,cocoa butter,raspberry powder, emulsifier: sunflower lecithin).